Traditional Ghanaian Smoked Catfish Flavorful Preserved Delicacy

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Ghanaian Smoked Catfish is a traditional delicacy made by smoking fresh catfish over firewood or charcoal. The fish is cleaned, seasoned (sometimes lightly salted), and slowly smoked to preserve it and give it a rich, smoky flavor. It is dark brown to black in color with a firm texture and intense aroma. Smoked catfish is commonly used in soups, stews (like palm nut or groundnut soup), and sauces across Ghana. It adds depth and a savory taste to many local dishes and is also valued for its long shelf life without refrigeration.

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