Skinless Atlantic Cod Loin Steaks

Loin steaks thick pieces with huge muscle flakes. This cut is great for baked cod. Our cod loin steaks are prime cuts from fine large fine fillets of freshly caught cod. The loin is the thickest part of the fillet the top of the neck which gives you a magnificent piece of fish. Because of the thickness it will bake perfectly, staying moist. These steaks are cut and trimmed by hand with the intention of making them perfect in every way.