Shirataki Konjac noodles are a low-carbohydrate, gluten-free, and high-fiber pasta alternative. Ideal for health-conscious consumers seeking a nutritious, low-calorie option. Available in convenient pot noodle style for quick and easy meal preparation. Made from natural konjac root, these noodles offer a unique texture and support digestive health. Perfect for keto, vegan, and gluten-free diets.
Port of shipping
China
Shenzhen Port
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