SGN - Natural Cocoa Powder

Product details

Our Standard Natural Cocoa Powder features a classic brown color, pH 5.5 - 6.0, and fat content of 10 - 12%. Packed in 25 kg 3-ply kraft paper bags with inner PE liners. With a 24-month shelf life, it’s well-suited for bakery, beverage, and dessert applications when stored in a cool, dry, and odor-free environment.

About the supplier

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