Sesame Seeds

Product details

ORGANOLEPTIC PARAMETERS SN PARAMETERS ACCEPTABLE LIMIT TEST METHOD 1 Appearance Off-White - matching to approved standard. Visual 2 Taste Sesame characteristics (Matching to an approved standard) Sensory 3 Odour Sensory 4 Infestation Nil Visual PHYSICO-CHEMICAL PARAMETERS S/NO PARAMETERS ACCEPTABLE LIMIT TEST METHOD 1. Purity 99.3 % minimum ISO 658 2002 2. Admixture 0.05 % max ISO 658 2002 3. Moisture Content 6.0 % max ISO 665 2000 4. Total Fat 50% minimum ISO 659 2009 5. Free Fatty Acid 2.0 % max ISO 660 1996 6. Bulk density 570kg/m3 NIS 580: 2013 7. Protein 18.0% min NIS 580: 2013 8. Ash 3.5% max NIS 580: 2013 9. Crude fibre 6.0-8.0 NIS 580: 2013 MICROBIOLOGICAL PARAMETERS S/NO PARAMETERS ACCEPTABLE LIMIT TEST METHOD 10. Total Plate Count 1000 cfu/g (max) ISO 4833 2013 11. Yeast and Moulds 100 Cfu/g (Max) ISO 21527-1 2008 12. E-Coli Absent / 25 g ISO 7251 2005 13. Salmonella Absent /25 g ISO 6579 2007 14. Coliform 10 cfu/ g NIS 580: 2013 15. Staph aureaus Absent/g

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