Name: Premium Saffron Golden Yellow Aromatic Spice Antioxidant Culinary Uses
Brand: Shiva Sambhu Engineering
SKU: 676c1c4a478c3b00451e2e9a
Availability: InStock

Premium Saffron Golden Yellow Aromatic Spice Antioxidant Culinary Uses

Premium Saffron Golden Yellow Aromatic Spice Antioxidant Culinary Uses

Shiva Sambhu Engineering

Product details

Saffron is a highly prized spice renowned for its vibrant golden-yellow color and distinct, aromatic flavor. Derived from the flower of Crocus sativus, saffron is considered one of the most expensive spices in the world due to the labor-intensive process of harvesting the delicate stigma. It imparts a unique taste to dishes and is often used in a variety of cuisines, including Mediterranean, Middle Eastern, and Indian. Besides its culinary uses, saffron is also valued for its potential health benefits, such as its antioxidant properties. A small amount of saffron can elevate the flavor and color of dishes, making it a sought-after ingredient in both cooking and cosmetics.

Product origin India

Production capacity 50 Gram / Weekly

BrandKamaliya Kesar

Specification

Specifications of Kesar (Saffron) Color: Dark red, with a natural deep red hue due to high crocin content. Flavor: Bitter flavor attributed to picrocrocin and a strong aroma from safranal. Physical Characteristics: Long and thick stigmas. Threadlike appearance. Moisture Content: Not more than 12.0% for whole saffron. Not more than 10.0% for saffron powder. Total Ash Content: Not more than 8.0% by weight (dry basis). Solubility in Cold Water: Not more than 65.0% by weight (dry basis). Bitterness: Not less than 30.0% by weight (measured as absorbance of picrocrocin). Safranal Content: Not less than 20.0% and not more than 50.0% by weight. Coloring Strength: Not less than 80.0% by weight (measured as absorbance). Geographical Origin: Primarily grown in Kashmir, India, at altitudes of 1600 m to 1800 m AMSL.

Kamaliya Kesar