Dev Chand Purohit
Company owner

Sabut Masoor, also known as whole red lentils, are a nutritious and versatile legume. Packed with protein, fiber, and essential nutrients, they are a staple in many cuisines. These lentils cook quickly and have a mild, earthy flavor, making them perfect for soups, stews, salads, and Indian dals.
Company owner

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Brown Coarse Burghul Grown in the South of Lebanon, ...
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Brown Fine Burghul Grown in the South of Lebanon, ou...
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Chickpeas Grown in the South of Lebanon, our finest ...
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Red Lentils Grown in the South of Lebanon, our fines...
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White Coarse (Burghul) Grown in the South of Lebanon...
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White Fine (Burghul) Grown in the South of Lebanon, ...
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Cashew nuts W320 ,SW400 SW240,SW450,SW340
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