Rotary Oven Commercial High-Efficiency Baking Equipment
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Product description
High efficiency and regular air circulation.High quality insulation. Low energy consumption.Quality and homogeneous baking. Optional control panel (pnc - manual). Easy montage. Excellent interior lighting with in-door lamp. Corrosion and heat resistant stainless steel inner and outer body. Aesthetic look.High steam generation with waterfall type steam system.Tempered glass.Large control window. Due to the well-designed hood and high suction aspirator, steam is not dispersed inside the production area. Reach the baking temperature maximum in 15 minutes. AISI 316 Ti 3 mm stainless steel burner chamber.
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