Tempanillo Variety Wine Rose Master

The Rose Master is a wine made from Tempanillo varieties. (85%), Garnacha (10%) and Verdejo (5%). Selected 20-year-old trellised vineyards from the Cigales region are used for its production. Harvested during the last weeks of September to maintain the own acidity of the grapes. Maceration of the grapes in the press for 6 to 8 hours. Controlled fermentation in underground concrete tanks with temperature control. Preservation in concrete tanks throughout its life in the winery. Attractive cherry colour. On the nose, clean aroma of red fruits, highlighting the strawberry. Pleasant passage in the mouth highlighting its fruity character and its high persistence. Ideal to accompany daily appetizers and hors d'oeuvres such as rice, pasta, white meat and fish. From the Valladolid region where the best Spanish wines come from.