Grown in the fertile volcanic highlands of Indonesia, our coffee beans are cultivated with care and tradition by a dedicated farmers' group committed to sustainable and ethical agriculture. Nestled between misty mountains and nourished by rich, mineral-dense soil, these beans benefit from an ideal microclimate that enhances their distinctive flavor profile. Hand-picked at peak ripeness and processed using traditional post-harvest methods, known for its bold body, low acidity, and deep, earthy notes.
Processing
Full Washed/Natural
Tasting Notes
Full-bodied, earthy, roasted nuts
Port of shipping
Indonesia
Jakarta Port, Semarang, Java Port, Surabaya Port
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