Robusta Grade Ek45 Indonesia

Product details

Robusta Grade 3 / EK45 Specification: Coffee Type: Variety: Robusta (Coffea canephora) Grade: 3 (EK45). Processing Method: Method: Natural (Dry Processing). Physical Characteristics: Defect: 45% (Broken, underdeveloped, or damaged beans) Moisture Content: 13% Bean Size: 6-9 mm (depending on local standards) Bean Appearance: Uniform, though defects are present (45% defect). Flavor Profile: Taste: Bitter, earthy, with a strong body Aroma: Strong, with slight fruity or woody notes Aftertaste: Generally harsh, with earthy aftertaste. Uses: Product: Instant coffee, espresso blends, or for consumers seeking a stronger, more bitter coffee flavor. Packaging: Packaging: Jute bags or standard export packaging.

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