Refined Cold Pressed High Oleic Sunflower Oil

A virgin liquid oil derived from a specific variety of sunflower, particularly high in monounsaturated fatty acids for nutritional products. The oil is virgin and produced using a cold pressing process. Oil temperature is a maximum of 36 C at the time of extraction. Typical analysis: Free fatty acids: 0.2% to 0.4%. Peroxide value (meq/kg): 10 to 30. Color: Bright gold. Moisture: 0.10% maximum. Flavor and odor: Typical, bland. Stearic acid (C18:0): 3.0% to 6.0%. Oleic acid (C18:1): 78.0% to 82.0%. Linoleic acid (C18:2): 8.0% to 15.0%. Linolenic acid (C18:3): 0.0% to 0.2%. All results are at the time of manufacture. Composition: High oleic sunflower oil. Nutritional data. Average quantity per 100 g. Energy: 3696 kJ. Protein: 0 g. Total fat: 99.9 g. Saturated fat: 6 g. Monounsaturated fat: 82 g. Polyunsaturated fat: 12 g. Trans fat: 0 g. Total carbohydrate: 0 g. Sugars: 0 g. Sodium: 0 mg.