Red Kidney Beans

Calcium: 14%. Magnesium: 35%. Application: Cooking. Cultivation Type: Organic. Shelf Life: 1 Year. Color: Red Feature: Best Quality, Full Of Proteins, Good For Health, Rich In Taste. The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. Kidney bean is good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked. Rich in protein, red kidney beans are well-liked for their sweet flavor and light texture. These dried beans are some of the most frequently eaten in the world. Red kidney beans are commonly used India & southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in...