Red Chili Powder

Product details

1. Physical & Chemical SpecificationsThese parameters ensure the purity and quality of the powder.ParameterLimit / RequirementMoisture ContentMaximum 11.0% by weightTotal AshMaximum 8.0% by weightAsh Insoluble in HClMaximum 1.3% by weightNon-volatile Ether ExtractMinimum 12.0% by weightCrude FibreMaximum 30.0% by weightPungency (Capsaicin)0.1% to 0.7% (varies by variety)Color Value (ASTA)40 to 140+ (depending on the chilli type)2. Purity & Safety StandardsTo be considered safe for consumption, the powder must meet these criteria:Artificial Colors: Must be totally absent (No Sudan dyes or synthetic colors).Foreign Matter: No stalks, skin, or seeds beyond the permitted limit (Max 1.0%).Adulterants: Free from brick powder, salt, or starch.Aflatoxin: Must be within the safe limit (usually < 10-30 ppb depending on the country).3. Nutritional Profile (Approx. per 100g)Energy: 300–400 kcalProtein: 10g – 15gTotal Fat: 10g – 15gCarbohydrates: 30g – 50gVitamin A & C: High natural content.4. Sensory CharacteristicsAppearance: Fine powder, free-flowing, no clumps.Color: Characteristic red to deep dark red.Flavor/Aroma: Pungent, sharp, and spicy. No musty or rancid smell.

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