HACCP
9199302837121-HACCP
1/5 Red Chili is a highly sought-after spice vegetable known for its vibrant red color, crisp texture, and fiery, pungent flavor. Unlike other chili varieties, Red Chili is carefully harvested at peak maturity to ensure optimal heat, freshness, and uniform quality. Its bright, firm pods are perfect for enhancing the flavor of sauces, curries, stir-fries, pickles, and marinades, while also serving as a key ingredient in both traditional and modern culinary creations. Rich in vitamins and antioxidants, Red Chili supports immunity and adds a natural zest to dishes. Cultivated under strict farming standards and handled with care, Red Chili is supplied fresh to both domestic and international markets. Known for its consistent heat, vibrant color, and premium quality, Red Chili has become a trusted choice for buyers seeking reliable supply and top-grade spice vegetables.
| Product | Japanese Pumpkin |
|---|---|
| Origin | Viet Nam |
| MOQ | Minimum: 1 x 20ft Container Or 40ft Containe |
| Color | Green skin with light stripes |
| Packing | 5 - 10kg/carton or as buyer request |
| Style | Frozen |
| Quality | High-quality |
| Certification | HACCP, ISO,.. |
| Shelf Life | 12 - 24 months |
| Material | 100% Fresh |
| Storage | Cool condition |
| Instruction for use | Food |
| Contact us | Phone/Whatsapp : +84 938801960 ( Nhung) Email: [email protected] |
HACCP
9199302837121-HACCP
ISO 22000
9199302837121-FSMS
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