Cooking oil is a liquid oil or fat that is commonly used for frying food. Cooking oil is generally made from palm oil, but can also be made from various other types of vegetable oils such as corn oil, soybean oil, or olive oil. Cooking oil functions as a medium for conducting heat during the frying process and is also part of the fried food product.
0.1 Max
FFA % M( as Palmatic )
0,1% Max
Moisture * Impurities % wt
2.75 R / 3Y
Lovibond color (51/4' Cell)
55 - 56
Iodine value (WUS)glz/100g
24 Max
Melting point 'C'
Port of shipping
Indonesia
Tanjung Priok Port
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