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Product details

Arabica coffee beans are known for their smooth, refined flavor and aromatic profile. Grown at high altitudes in tropical regions, these beans develop a complex flavor profile with notes ranging from floral and fruity to chocolatey and nutty, depending on their origin and processing method. Arabica beans contain less caffeine and more lipids and sugars compared to Robusta, giving the brewed coffee a sweeter, softer taste with a pleasant acidity and a delicate aroma. These characteristics make Arabica the preferred choice for premium and specialty coffee markets worldwide.

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Agro Afrique company Ltd 18 products total Visit supplier page