ISO 9001
LCL/85A9/0125

Pomfret, a popular seafood, is known for its distinctive diamond-shaped, flattened body and silvery scales. It's a versatile fish, found in various ocean depths and inhabiting both freshwater and saltwater. Pomfret comes in different species, including the white (or silver) pomfret (Pampus argenteus) and the black pomfret (Parastromateus niger). The white pomfret is characterized by its silvery-white color and can grow up to 70 centimeters. Black pomfret, on the other hand, is typically smaller, ranging from 20 to 40 centimeters, and has a grayish-blue to yellowish-brown hue. Pomfret is a good source of protein and omega-3 fatty acids, making it a healthy and delicious choice for various culinary preparations.
ISO 9001
LCL/85A9/0125
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