Javanese Groundnut Arachis Hypogaea High Protein Premium Legume

Product details

Groundnut (Arachis hypogaea L.) is an important legume crop in Java, Indonesia, thriving in sandy clay soils with a pH of 6.0–6.5. This plant has a short stem of 50–80 cm, is upright or sprawling, has yellow flowers, and bears fruit underground. Rich in protein, healthy fats, and vitamins, Javanese groundnuts are a key commodity processed into rempeyek, seasoning, or boiled snacks.

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