Palm oil is an edible vegetable oil extracted from the fruits of the oil palm tree, widely used in food, cosmetics, and industrial applications. It is known for its high oxidative stability, making it ideal for frying and processed foods. Naturally rich in vitamin E and beta-carotene, palm oil supports extended shelf life in products. It remains semi-solid at room temperature, making it suitable for margarine, baked goods, and confectionery. Sourced from sustainable plantations, it meets global quality and safety standards. Available in bulk for commercial and industrial use.
Port of shipping
Tanzania
Dar Es Salaam Port
Flour originally Turkish
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