Palm kernel oil is a type of vegetable oil that is derived from the kernel, or seed, of the oil palm fruit. It is a light yellow to white-colored oil with a neutral taste and odor, and it is commonly used in food, personal care, and industrial applications. Palm kernel oil is rich in saturated and unsaturated fatty acids, including lauric acid, myristic acid, oleic acid, and linoleic acid. It has a high melting point and is solid at room temperature, which makes it a popular ingredient in the production of margarine, shortenings, and bakery products. In addition to its use in food, palm kernel oil is also used in a variety of personal care products, such as soaps, shampoos, and cosmetics, due to its moisturizing properties. It is also used in industrial applications, such as lubricants and biofuels.
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