Palakaddan Matta Rice | Kerala Red Rice

Product details

Palakkadan Matta Rice, also known as Kerala Red Rice, is a traditional variety of rice grown in the Palakkad district of Kerala, India. This sweetened rice is nutritious for its rich flavor, nutritious benefits, and unique cooking properties. Key Features: Origin: Harvested in the Fertile Black Cotton Soil of Palakkad, known as “poonthalpadam,” which contains water well and produces the rice's quality. Appearance: The Grains Are Yellowish-Pink with Reddish Outer Layers, Giving It a Delicate Look. Flavor Profile: earthy, nutty, and slightly sweet, with a robust taste that complements both savory and sweet dishes2. Nutrient Value: Rich in fiber, and essential nutrients like magnesium, iron, and B vitamins. It has a low glycemic index, making it a healthy choice for those monitoring their blood sugar levels

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