ORGANIC COCOA
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ORGANIC COCOA
SachaAntioquia
Product details
Premium cocoa because it guarantees a fermentation percentage greater than 70% and meets the criteria of NTC1252. It is characterized by its good cocoa base from its fragrance to its taste, it highlights the sweetness, the good creaminess and its medium bitterness. In more specific terms, the most relevant descriptors are its notes of nuts such as walnuts, lactic notes such as butter and cream, and its woody aftertaste.
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Luz Marina Mosquera
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