Luz Marina Mosquera
Office manager

Premium cocoa because it guarantees a fermentation percentage greater than 70% and meets the criteria of NTC1252. It is characterized by its good cocoa base from its fragrance to its taste, it highlights the sweetness, the good creaminess and its medium bitterness. In more specific terms, the most relevant descriptors are its notes of nuts such as walnuts, lactic notes such as butter and cream, and its woody aftertaste.
Office manager

well-fermented and quality cocoa left in the hands ...
Group IVOIRE CORP...

Cocoa beans are the seeds of the cacao tree, well kno...
Group Alliance Gu...

Good guality cocoa beans available for export in Nige...
Negro and Steve l...

Cocoa Beans are the seeds of the cacao tree and are t...
Jubilee Sahara Tr...

High-grade, criollo cocoa: the beans are large, round...
QL RESOURCES SDN....

Cocoa beans are the main ingredient in chocolate prod...
GODSCITY LOGISTIC...

Cocoa beans are the key raw material used in the prod...
Kinsolemn Nigeria...

Our premium Nigerian cocoa beans are carefully hand-p...
HEXAGON TRADES LT...

Cacao is a grain that comes from a plant known for it...
World Service Int...

Our 100% Ecuadorian Cocoa is sourced from the finest ...
Briste Distributo...