Luz Marina Mosquera
Office manager

Premium cocoa because it guarantees a fermentation percentage greater than 70% and meets the criteria of NTC1252. It is characterized by its good cocoa base from its fragrance to its taste, it highlights the sweetness, the good creaminess and its medium bitterness. In more specific terms, the most relevant descriptors are its notes of nuts such as walnuts, lactic notes such as butter and cream, and its woody aftertaste.
Office manager

We supply and export high-quality cocoa beans to inte...
SOLITE

Premium-grade cocoa beans from Uganda, prized for the...
Majestic impex in...

Venezuelan cacao is renowned worldwide for its except...
Oceanic Trade

Premium cocoa because it guarantees a fermentation pe...
SachaAntioquia

G3 Commercial. Suited for large-scale applications w...
AgroGesta BRIPO C...

We offer high-quality coco bean shells, the outer lay...
5th April Global ...

The light layer on cocoa beans is similar to the peel...
5th April Global ...

We have tons of cocoa bean shells (or cocoa bean peel...
5th April Global ...

Our Premium Cocoa Beans are sourced from top cocoa‑pr...
JECAS GROUP / JG ...

We offer premium quality sun dried cocoa beans, caref...
GLOBAL SUPPLIERS