Premium cocoa because it guarantees a fermentation percentage greater than 70% and meets the criteria of NTC1252. It is characterized by its good cocoa base from its fragrance to its taste, it highlights the sweetness, the good creaminess and its medium bitterness. In more specific terms, the most relevant descriptors are its notes of nuts such as walnuts, lactic notes such as butter and cream, and its woody aftertaste.
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Cocoa granules mixed with Tiger nuts, Date fruits, Ba...
Heroes Food Innov...
Natural unsweetened cocoa powder 10-12% fat content
Rehoboth Resource...
Cocoa mass / liquor, main ingredient for chocolate ma...
Rehoboth Resource...
Natural cocoa butter for confectionery / cosmetics
Rehoboth Resource...
Premium cocoa because it guarantees a fermentation pe...
SachaAntioquia
*COCOA BEAN AVAILABLE FOR EXPORT AND ONLY FOR SERIOUS...
2022-08-22
100% Pure Alkalized Cocoa Powder
MatVi Limited
high quality organic carob powder For more informat...
Carob Organic
Tricos is a premier trader specializing in raw coconu...
Trichs
Briquettes with relatively bigger size, which results...
PT.Asasta Charcoa...
