Premium cocoa because it guarantees a fermentation percentage greater than 70% and meets the criteria of NTC1252. It is characterized by its good cocoa base from its fragrance to its taste, it highlights the sweetness, the good creaminess and its medium bitterness. In more specific terms, the most relevant descriptors are its notes of nuts such as walnuts, lactic notes such as butter and cream, and its woody aftertaste.
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Premium high quality cocoa powder
DBRIGHT EXPORT LI...
Natural unsweetened cocoa powder 10-12% fat content
Rehoboth Resource...
Cocoa mass / liquor, main ingredient for chocolate ma...
Rehoboth Resource...
Premium cocoa because it guarantees a fermentation pe...
SachaAntioquia
well-fermented and quality cocoa left in the hands ...
Group IVOIRE CORP...
*COCOA BEAN AVAILABLE FOR EXPORT AND ONLY FOR SERIOUS...
2022-08-22
Cocoa seeds, also known as cocoa beans, are the prima...
Agrosoul Global E...
We are a manufacturer of raw and unrefined African bl...
Sirthomicorganic
high quality organic carob powder For more informat...
Carob Organic
Briquettes with relatively bigger size, which results...
PT.Asasta Charcoa...
