Premium cocoa because it guarantees a fermentation percentage greater than 70% and meets the criteria of NTC1252. It is characterized by its good cocoa base from its fragrance to its taste, it highlights the sweetness, the good creaminess and its medium bitterness. In more specific terms, the most relevant descriptors are its notes of nuts such as walnuts, lactic notes such as butter and cream, and its woody aftertaste.
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Natural unsweetened cocoa powder 10-12% fat content
Rehoboth Resource...
Cocoa mass / liquor, main ingredient for chocolate ma...
Rehoboth Resource...
Natural cocoa butter for confectionery / cosmetics
Rehoboth Resource...
Alkalized and natural
Alqarni berkah ma...
Tender Coconut wholesale from India to the global mar...
LDBS INDIA PRIVAT...
Premium cocoa because it guarantees a fermentation pe...
SachaAntioquia
Indulge in the rich and natural taste of raw cocoa be...
ABBCO Sarl
Cocoa seeds, also known as cocoa beans, are the prima...
Agrosoul Global E...
We are a manufacturer of raw and unrefined African bl...
Sirthomicorganic
Tricos is a premier trader specializing in raw coconu...
Trichs
