Egyptian Baladi Oranges Sweet Juicy High Brix

Oranges, whose flavour may vary from sweet to sour, are commonly peeled and eaten fresh or squeezed for juice. The outermost layer of the rind can be thinly grated with a zester. The white part of the rind, including the pith, is a source of pectin and has nearly the same amount of vitamin C as the flesh and other nutrients. Egyptian Baladi Oranges are the most similar variety to Valencia orange which is used for Juice and taste is the same as Valencia, but it has s higher for Brix level.