Yellow Onions Common Culinary Onion Sharp Raw Sweet

Product details

The most common type of onion used worldwide. Has a yellow-brown papery skin and a white to pale-yellow flesh. Flavor: sharp when raw, but becomes sweet and mellow when cooked. Uses: ideal for cooking, soups, stews, roasting, and caramelizing. Season: available year-round, with peak harvest in summer and fall

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