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Navel oranges are one of the most popular, fresh-eating varieties. Sweet and easy to peel, they may be segmented and used as a salad ingredient or in baked goods. Pair with dried fruits, nuts, onions, olives, cheeses, fresh herbs, bananas, and berries. Use juice and zest to flavor syrups, curds, and doughs.
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The most cost-effective option for large volumes and non-urgent cargo.
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