1/2 100% Pure Natural Cocoa Butter Pale Yellow Ivory Nigeria Export Quality
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Nigeria Payment information
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Apapa Port, Koko Port, Tincan Port 
Product description
100% pure natural cocoa butter (PPP). Origin: Nigeria. Especificaciones. Appearance: pale yellow/solid ivory. Free fatty acids (FFA): max 1.75%. Melting point: 32—35°C. Saponification value: 188—198 mg KOH/g. Iodine value: 33—42 g I2/100 g. Flavor: mild, characteristic cocoa aroma; no off-flavors. Logistiche. Kapasiteit: 50-100 MT/Month (MOQ: 1 x 20 ft FCL). Packing: 25kg corrugated cartons with inner poly-liner. Incoterms: FOB (Lagos/Onne) or CIF. Inspekcija: SGS/Intertek. About us. NEPC-registered Abuja exporter. We provide high-stability cocoa butter ideal for premium chocolate manufacturing and cosmetic formulations.
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