Natural Bee Tanzanian Honey

Color: The color of Tanzanian honey varies from light amber to dark brown, depending on the source of nectar. Forest honey tends to be darker, while savannah and wildflower honey is generally lighter. Moisture Content: The moisture content ranges between 16% to 18%, ensuring that the honey is less prone to fermentation and maintains a longer shelf life. Fructose and Glucose Content: Typically, the combined content of fructose and glucose is 60% to 70%, contributing to its natural sweetness. Acidity: The acidity ranges from 20 to 30 milliequivalents per kilogram, which helps in preserving the quality and freshness of the honey. Hydroxymethylfurfural (HMF) Content: HMF levels are generally kept below 40 mg/kg, in line with international quality standards, indicating that the honey is fresh and not overly heated during processing.