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1/2 Milk powder is a dehydrated dairy product made by hydrated moisture from fresh milk while retaining its essential nutrients. It is commonly used for human consumption and consumption as a convenient alternative to liquid milk, offering a longer shelf life and easy storage. Available in 1kg packaging, it is ideal for households, bakeries, and food industries. Milk powder is rich in protein, calcium, and essential vitamins, making it a dietary addition to various recipes, including beverages, baked goods, and dairy-free products. It is widely used in both domestic and commercial applications due to its convenience.
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