MGN - Natural Cocoa Powder

Product details

Our Medium Grade Natural Cocoa Powder offers a classic brown color with a pH of 5.5 - 6.0 and fat content of 10 - 12%. Each 25 kg pack is sealed in 3-ply kraft paper bags with inner PE liners. With a 24-month shelf life, it’s well-suited for bakery, beverage, and confectionery uses when stored in ideal conditions.

About the supplier

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