Traditional Butter - Rich And Creamy For Culinary Use
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Traditional Butter - Rich And Creamy For Culinary Use
Joao Vitor Rodrigues
Product details
Traditional butter. Composition (ingredients): Pasteurized cream. Salt (optional, up to 2% by weight). Physical-chemical characteristics (typical values): Fat content: minimum 80%. Moisture: maximum 16%. Salt content: up to 2% (if present). Meets the microbiological standards established by current legislation (ANVISA/MAP). Product free of pathogens. Ready to eat. Ideal for culinary use, baking, or as a side dish for bread and toast. Origin: Brazil.
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Brazil
Santos Port
Contact supplier
Joao Vitor Rodrigues
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