Traditional Butter - Rich and Creamy for Culinary Use
Price upon request
Details
Product origin 
Brazil
Brazil Payment information
Shipping information
Santos Port 
Product description
Traditional butter. Composition (ingredients): Pasteurized cream. Salt (optional, up to 2% by weight). Physical-chemical characteristics (typical values): Fat content: minimum 80%. Moisture: maximum 16%. Salt content: up to 2% (if present). Meets the microbiological standards established by current legislation (ANVISA/MAP). Product free of pathogens. Ready to eat. Ideal for culinary use, baking, or as a side dish for bread and toast. Origin: Brazil.
Can't find the exact match?
Create one request and get multiple personalized offers from trusted suppliers.
Freight options for you
Delivery options for your route
Relevant events
Events in your category and region
