Madagascar Vanilla Beans — Standard Grade (16—18 cm)

Our best selling wholesale grade, fresh, flexible, and richly delicious. Produced from the SAVA region of Madagascar, these beans deliver consistent quality for professional production at scale. Expecting. Length: 16—18 cm, non-split, oily, soft texture. Moisture: 30— 38%, fresh and flexible, gourmet quality Vanillin content: 1.8% above, high intensity intensity. Origin: SAVA region, Madagascar. Packaging: vacuum-sealed, export-ready. Ideal for baking, pastry, vanilla extract production, resale. Why choose Vanilla Crown? Direct sourcing from Madagascar, no middlemen. Premium gourmet quality, 30— 38% moisture, high vanillin. Export-grade vacuum packaging Trusted by professional buyers. Bulk-ready and scalable supply. Shipping and logistics. Processing time: 72 business hours. Shipping included in price. Customs regulations not included. Documents included: phytosanitary certificate, invoice, certificate of origin.