Madagascar Vanilla Beans — Grade A Premium (18+ cm)

The Pinnacle of Madagascar vanilla, long, plump, and intensely concentrated. Designed for luxury brands, high-end extract makers, and gourmet professionals who accept nothing less than the finest. Expecting. Length: above 18 cm, premium long beans, full and plump. Moisture: 30— 38%, peak elasticity and flexibility. Vanillin content: high, exceptional sensitivity profile. Origin: SAVA region, Madagascar. Packaging: vacuum-sealed, export-ready. Ideal for luxury brands, high-end extract production, gourmet pastries. Why choose Vanilla Crown? Direct sourcing from Madagascar, no middlemen. Premium gourmet quality, 30— 38% moisture, high vanillin. Export-grade vacuum packaging Trusted by professional buyers. Bulk-ready and scalable supply. Shipping and logistics. Processing time: 72 business hours. Shipping included in price. Customs regulations not included. Documents included: phytosanitary certificate, invoice, certificate of origin.