Liquid Glucose

Our Liquid Glucose is a clear, colorless syrup derived from Rice. It is used as a sweetener and to prevent crystallization. It is often used in commercial foods to improve taste and shelf life. It also has such advantages as anti-crystalline, a lower freezing point and high degree of sweetening power relative to sucrose. Applications: Confectionery, Baking, Brewing, Ice Cream and Dairy Products, Processed Foods, Jams and Preserves | Canning | Frozen Foods Packing: 25 kg 50kg 300kg customised package.