LFADP - Alkalized Dark+ Cocoa Powder

Product details

Our Low Fat Alkalized Dark+ Cocoa Powder features a deep dark brown color, pH 7.0 0 - 7.4, and fat content of 5 - 8%. Packed in 25 kg 3-ply kraft paper bags with inner PE liners. With a 24-month shelf life, it’s perfect for bold-flavored applications in bakery, beverage, and confectionery products when stored properly.

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