Premium Indian Pulses Split And Whole

Product details

Split Yellow Mung Beans are premium split yellow mung beans with a mild flavor and smooth texture, quick cooking and easy to digest, ideal for soups and traditional dishes. Split Green Mung Beans are carefully selected split green mung beans with a rich taste and soft texture after cooking, perfect for dals and hearty recipes. Whole Green Mung Beans are high-quality whole green mung beans, naturally rich in protein and fiber, suitable for sprouting, soups, and wholesome meals. Black Whole Urad Daal is a premium whole black urad daal with a deep earthy flavor and creamy texture when cooked, ideal for traditional curries and lentil dishes. Split Black Urad Daal is carefully processed split black urad daal offering smooth consistency and rich taste, perfect for dals and authentic recipes. Split Red Masur Lentils are fine split red masur lentils that cook quickly to a soft, creamy texture, ideal for soups and everyday cooking. Whole Red Masur Lentils are premium whole red masur lentils with firm texture and natural flavor, excellent for hearty lentil dishes. Split Yellow Pigeon Peas are high-grade split pigeon peas with a mild nutty taste, ideal for dals and traditional cuisine. Split Yellow Chickpea Lentils Chana Dal are quality split chickpeas with firm texture and rich flavor, perfect for curries and savory dishes. Brown Chickpeas are selected brown chickpeas with a dense texture and earthy taste, ideal for salads, stews, and traditional recipes. Whole White Garbanzo Beans 9mm are large-size white garbanzo beans, premium quality with smooth texture and consistent cooking performance, perfect for hummus and Mediterranean dishes. Whole Dark Red Kidney Beans are premium dark red kidney beans with rich flavor and excellent shape retention, ideal for chili and international cuisines. Whole Black Eyed Peas are carefully selected black-eyed peas with delicate flavor and tender texture, suitable for soups, salads, and classic recipes.

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