Lampung Coffee Powder Place Indonesia Raw Material Lampung Coffee Beans

Name Lampung Coffee Powder. Place Of Origin Indonesia. Raw Material Lampung Coffee Beans. Moisture Content Max 5%. Caffeine Content 1.2–1.5%. Ash Content Max 4%. Flavor Profile Medium body with balanced acidity and distinctive aroma. Usage For direct consumption, coffee blending, or as raw material in coffee-based industries. Packaging 100 g, 200 g, 500 g, or 1 kg in plastic or paper packaging. Lampung Arabica Coffee. Complex flavor, high acidity, and strong aroma. Lampung Robusta Coffee. Bold taste, low acidity, and signature aroma. Lampung Roast Coffee Powder. Roast levels available from light to dark, customized upon request. ISO 9001:2015. Certified Halal & Kosher.