Kenya White Tea

Kenya White Tea is made from the young leaves and buds of the camellia sinensis plant. White tea is a delicate and less processed type of tea that is known for its subtle flavor, light color, and numerous potential health benefits. What sets white tea apart from other types of tea is its minimal processing and gentle oxidation. Key Features include: Minimal Processing: White tea is the least processed among all major tea types. The minimal processing involves withering the freshly plucked tea leaves and buds, allowing them to naturally dry in the sun. or under controlled conditions, and then gently heating to prevent oxidation.