Kenya Orthodox Black Tea

Orthodox Black tea is made from the leaves of the camellia sinensis plant. It is essentially a traditional and artisanal method of tea production that is known for its meticulous processing, rich flavor profiles, and high-quality leaves. It stands in contrast to the more mechanized and standardized production methods often seen in the production of CTC (Crush, Tear, Curl) tea. Key Features include: Handcrafted Processing: Orthodox tea is typically hand-processed, which includes plucking the tea leaves, withering, rolling, oxidizing, and drying.