Kenya Black tea is made from the leaves of the camellia sinensis plant, and what distinguishes it from other types of tea is its full oxidation. It is one of the most popular and widely consumed types of tea in the world, known for its bold flavor, dark color, and robust characteristics. Key Features include: Full Oxidation: Black tea undergoes full oxidation during the production process. This involves exposing the freshly plucked tea leaves to air, which causes them to turn dark in color and develop a deep, rich flavor.
Port of shipping
Kenya
Mombasa
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