Jengkol Indonesia Traditional Food

Product details

Jangkol is a traditional Indonesian food known for its strong aroma and unique taste. It is widely used in local dishes, especially in rendang and sambal, adding depth and distinctive flavor. Jangkol is appreciated for its rich texture and cultural significance in Indonesian cuisine. Carefully selected and prepared, it enhances a variety of recipes with its bold character. This product is ideal for those looking to experience authentic Indonesian flavors in their cooking. Suitable for both home use and food industry applications.

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Dian Berkah Sentosa 11 products total Visit supplier page