Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma. When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world.
Port of shipping
Viet Nam
Cat Lai Port
JVV CUSTARD IS A NATURAL GOOD BEST CUSTARD EASY TO MA...
JVV FOOD LIMITED
Organically grown in eastern and central parts of Bhu...
Tam tara
Everybody knows ginger
Oumyfarm
Packaging Size:As per buyer's requirements. Variet...
3SHUL EXPORTS AND...
Anchote, also known as Coccinia Abyssinica , is a tro...
Hamileen Export
Garri is made from fermented cassava tubes ,it's a co...
Agriculture the f...
Pulses with high protein and amino acid
Raghav agro
Long grain white rice is the type that is fluffy when...
Vilaconic Joint S...
Japonica rice, sometimes called sinica rice, is one o...
Vilaconic Joint S...
The soybean is one of the richest and cheapest source...
Hamdan Integrated...
