100% Natural Gluten-free Colombian Plantain Flour

Product details

Features: Gluten-free, rich in fiber and potassium. High in resistant starch, fine texture, and natural aroma. Advantages: Suitable for celiacs and healthy diets, helps control blood sugar and cholesterol, versatile for baking and pastry making. Benefits: Improves digestion and cardiovascular health, promotes satiety and speeds up metabolism, provides a distinctive flavor, and is easy to incorporate. Presentation: 25 kg and 50 kg industrial bags.

About the supplier

Comercializadora Vivaldi Global SAS 8 products total Visit supplier page