Gum Ghatti, also known as Indian gum, is a natural gum extracted from the bark of the Indian tree, Anogeissus latifolia. This gum is widely used in various industries, including food, pharmaceuticals, and textiles, due to its unique properties. It is a complex polysaccharide with adhesive and thickening qualities, making it valuable as a stabilizer, emulsifier, and binder in food products such as dairy, confectionery, and baked goods. Additionally, it is utilized in pharmaceutical formulations for its binding and controlled-release properties in tablets and pills. In the textile industry, gum ghatti acts as a thickening agent in printing and dyeing processes. With its versatile applications and natural origin, gum ghatti serves as an essential ingredient in numerous products across different sectors.
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