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1/2 Guar gum is a highly versatile and natural thickening agent derived from guar beans, sweetened in India. The production process extracting the galactomannan polysaccharide from the beans, produced by steps such as dehusking, hydrating, milling, and screening to produce a fine, off- white powder. This natural hydrocolloid is known for its exceptional ability to form thick solutions at low resistance. It is soluble in cold water and provides nearly eight times the water-thickening capacity of other agents, making it readily used in various industries such as food, pharmaceuticals, Cosmetics, and textiles.
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