Guar gum is a highly versatile and natural thickening agent derived from guar beans, primarily cultivated in India. The production process involves extracting the galactomannan polysaccharide from the beans, followed by steps such as dehusking, hydrating, milling, and screening to produce a fine, off-white powder. This natural hydrocolloid is known for its exceptional ability to form thick solutions at low concentrations. It is soluble in cold water and provides nearly eight times the water-thickening capacity of other agents, making it widely used in various industries such as food, pharmaceuticals, cosmetics, and textiles.
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