Guar gum powder is a natural food additive derived from guar beans, which are primarily grown in India. It's commonly used as a thickening agent and stabilizer in various food products, including soups, sauces, dressings, and ice cream. It has excellent water-binding properties and can form viscous solutions even at low concentrations. Additionally, guar gum powder is gluten-free, making it a popular choice in gluten-free food products. Its properties makes it usable in paper, textile industries as well.
Port of shipping
India
Nhava Sheva Port
Company owner
Flour originally Turkish
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