Ground Nuts Karanga Premium Quality

Call it peanut, groundnut or a monkey nut, these small, oval shaped nuts were perhaps one of the first few domesticated grain legumes by the mankind. Not so long ago, these seeds or legumes, that are crunchy, flavourful and aromatic to the taste- thanks to its high oil content were a staple ingredient in Indian kitchens. While ground nut oil was a regular for seasoning various recipes and even for deep frying, these pale, pink coloured legumes served as an ideal mid-day snack option.