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1/4 Green Gram, also known as Moong or Mug, is a highly digestible and protein-rich pulse used in Asian and Middle Eastern cuisine. Our Green Gram is machine coated, color sorted, and hygienically packed for export and bulk supply. It is ideal for sprouting, dal, and healthy food products.
| Grain Type: | Whole Green Gram (unpolished) |
|---|---|
| Moisture: | less then 12% |
| Purity: | 99% |
| Shelf Life: | 12 months |
| Packed in 25kg / 50kg PP Bags or as per customer request | |
| Suitable for sprouting, boiling, roasting, and flour processing | |
| Private label and customized packaging available |
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