Edible Legume Grain For Protein, Nutrition, And Soil Fertility

Product details

Edible legume grain that comes from bean plants and is considered an important source of protein and other nutrients. Use: Legume used for the manufacture of food supplements, sports nutrition products, processed foods and soil fertility through nitrogen fixation for the reduction of chemical fertilizers. Characteristics: Proteins: 8.7%. Fats: 0.5%. Fiber: 6.4%. Contains vitamins A, B1, B2, B3, B6, C and K. Minerals such as iron, calcium, magnesium, folic acid, phosphorus, potassium, zinc, copper, manganese and selenium. Storage: 20 kg boxes and inside the boxes are packed in vacuum-sealed plastic bags of 1 kg or less.

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