Edible Legume Grain For Protein, Nutrition, And Soil Fertility

Edible legume grain that comes from bean plants and is considered an important source of protein and other nutrients. Use: Legume used for the manufacture of food supplements, sports nutrition products, processed foods and soil fertility through nitrogen fixation for the reduction of chemical fertilizers. Characteristics: Proteins: 8.7%. Fats: 0.5%. Fiber: 6.4%. Contains vitamins A, B1, B2, B3, B6, C and K. Minerals such as iron, calcium, magnesium, folic acid, phosphorus, potassium, zinc, copper, manganese and selenium. Storage: 20 kg boxes and inside the boxes are packed in vacuum-sealed plastic bags of 1 kg or less.