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Why Mongolian meat? 100% grass-fed, free-range animals. No hormones, no antibiotics. Raised in vast open steppes using traditional nomadic herding methods. We slaughter healthy livestock from Mongolian pasture, with a certain origin, using traditional and Halal methods and technologies in a factory environment that meets disinfection and sanitary requirements, supplying them to foreign and domestic customers. Goat meat protein is easily digested, has a unique structure to expel fluid from the human body, and the meat possesses therapeutic and nursing qualities.
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